Saturday, December 18, 2010

Day 17: Broken Hill - Orange

Homeward stretch!!!
Unfortunately my ipod decided to freeze on song shuffle so we had a thoroughly eclectic 10 1/2 hours of driving music! There was 1 song that we decided we MUST hear before finishing the road trip. Naturally, it ended up being song number 523 out of 561...

Highlight of day: Driving through Cockburn (teehee!)

Day 16: Marree - Broken Hill

Today we drove through from Marree to Broken Hill. Nothing terribly exciting happened (except perhaps, for our first road kill - r.i.p. little birdie).
Still loving the train signs though... :-)

Thursday, December 16, 2010

Day 15: Marree (LAKE EYRE!!!!)

THE MOST EPIC DAY OF THE JOURNEY.
This page will invovle quite a few photos. Carefully selected from about 300 I might add!

We drove up from the Flinders into the desert region of SA. It was absolutely SCARCE!!! but amazing being out in such a vast expanse of nothingness.
On our way up to Marree we stopped infamous pub 'The Prairie'. In the town (I use that term lightly) of Parachilna, The Prairie has been an institution for the last half a century. Primarily as a travellers stop, and secondly as a foodie extravaganza.
What we ate:
1) Feral Food Antipasto.
This involved smoked kangaroo, camel salami, emu pate, fresh goats cheese and other antipasto delights.
2) The Feral Mixed Grill.
This included emu fillet mignon wrapped in bacon, kangaroo schnitzel and camel sausage.
Everything was actually insanely delicious!!



On our way to Marree on the edge of Lake Eyre we had to drive for about 80kms of dirt road (sorry mum). On this journey we had to cross the 'flooding' which was luckily only a few cm's deep!


The second part of the day centred on our flight over Lake Eyre. We were flown in a light prop plane by a guy named Andrew. The only other person to come with us was a German guy who was doing some professional filming, so we luckily managed to have the plane door open for pretty much all of our 2 1/2 hour flight. Andrew also did numerous ducks and dives to make sure we were flying with flocks of pelicans or could see certain aspects of the landscape. All at only 500ft!

Firstly, Lake Eyre is HUGE!!!!!!!
It is the second largest Salt Lake in the world and is 8 times saltier than the ocean and twice as dense as the Red Sea!
The most striking thing about the Lake and the surrounding floodlands was all the different colours of the water.
Some areas were pink due to an algae that grows in salt water lakes. Some was deep red due to sand that has blown down from the simpson desert. Some was white from the salt pans. And some was blue like a Carribean sea.
In contrast to all of this water there were parts of the earth with deep cracks and rivets from the years of drought that this area has gotten used to.

Flood plains

Red sand from the Simpson Desert in Lake Eyre


Salt pans on the edge of lake Eyre - when the lake is empty the salt is as hard as concrete!

Cracked drought-y earth



Desert sunset
After flying over the lake , Bel and I watched a spectacular desert sunset and then cuddled up in our little cabin and watched Summer Heights High. The population of about 40 in Marree didn't seem to have much of a Wednesday night nightlife going on...

Word of the day: Fettle (to remove sand from) - "A fettling gang removing sand from the train tracks".
 

Day 14 Flinders Ranges - Wilpena Pound

Today we woke up early and put on our walking shoes for a day 'out bush', trekking up to the top of Wilpena pound. In Aboriginal dreamtime stories, two serpents slithered through this region and formed the gradient and ridges in the pound. (Much more exciting than the scientific explanation). We were told the hike up would take 5 hours so we put on our super-cool day packs stuffed with everything from water bottles to bandages for snake bites - still haven't seen a snake though!)
After reaching the top of the pound we had a spectacular view over the whole region and spent most of the afternoon walking around the ridges on the outside of the crater-shaped formation. To top off the day we went for a swim then finished off some wine we bought in the Barossa whilst watching sunset - we're too cute :-p



The sunset that we drank our wine to
Word of the day: Cairn (A heap of stones set up as a landmark, monument, tombstone, etc.)

Day 13 Flinders Ranges (Rawnsley Park Station)

We set off from Adelaide and headed up towards the Flinders Ranges in northern South Australia (with a stop for coffee and scones along the way!)
On our way up to the Rawnsley Park Station, which is a working sheep station that we stayed at for 3 nights), we managed to get inundated with locusts. Splattery, gooey gross-ness! Once we arrived in the Flinders Bel and I had to set to work with a spatula and soup spoon to get them out of the radiator and engine - gross!
We spent the evening taking in the breathtaking scenery.


Word of the day: Exsiccate: to dry up.
(Can't think of the song - again...)

Sunday, December 12, 2010

Day 12: Barossa Valley

New. Love. - Hentley Farm 2008 Clos Otto Shiraz. Yum yum yum yum yum!

We sadly *sniff* said farewell to one of our three troopers today, Kath, who left us to prepare for her ski trip to the States. Her absence was so acute I think we've already spoken 3 times since she left!

To brighten our mood, Bel and I decided to doll-up 50s style and head to the Barossa Valley for a spot of wine tasting. This is where the love affair began....

First, lunch at Maggie Beer's Pheasants Farm. And yes, we had the pheasant terrine with pastry made from sour cream, delish!


The balcony at the Farm Shop
Second, Hentley Farm wines. Bel and I were recommended to visit this winery by a friend (thanks Chris!) and it was fabulous. The two of us managed to nab the lovely wine maker Dru to take us through the tastings, and we proceeded to spend a good hour sampling some fantastic wines, most of which, (unfortunately) Bel and I can't afford. It seems our zealous appreciation of these delectable grapes afforded us celebrity status as we were allowed to try the members only, "limited" wines. This is where the second love affair began.

Love affair 3: oysters. After a wonderful day in the Barossa, we returned to the house of the friends we were staying with, and what did they have waiting for me, a dozen Coffin Bay oysters for a starter, and a fresh fish dinner with pavlova for desert. I came, I ate, I conquered!


All finished!

Day 11: Adelaide

The majority of the day was spent driving up to Adelaide, with various scenic stops made along the way.

Once in Adelaide we went to check out the town centre before having a delicious dinner out at Singapore House with some old friends, Kally and Byron.

A big thanks to Gary and Linda for having us to stay at their lovely home!